Ideal olive oil - so close Spain

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In city bustle and gray workdays, carefree and happy vacation days are often recalled.

A small gastronomic journey will allow you to plunge into the relaxed atmosphere of the Mediterranean coast, because, as you know, most of the positive emotions from a vacation remain after exploring the local cuisine. The rich taste of Ideal olive oil brings back fond memories of your precious vacation days.
Spain is deservedly famous for its traditional technologies for growing and processing olives, so one of the most fertile provinces of this country, Seville, was chosen for the production of Ideal oil. Here a special kind of olives ripens, from which a truly unique oil is produced with a characteristic soft bitterness. Today, like thousands of years ago, oil is produced by cold pressing, without the addition of preservatives or impurities. Real olive oil is produced in several stages: collecting and storing olives, grinding the fruits into a homogeneous mass, kneading and pressing. The final process is the separation of oil from water in a special centrifuge. Olive oil is created by experienced experts. Thanks to their dedication and sincere attitude to their work, Ideal oil gets to you on the table of the highest quality.

Produced taking into account the many years of experience passed down from generation to generation, and using the best modern technology, Ideal olive oil will give any dish a Mediterranean “sound”, making them not only tasty, but also healthy.
Sea breeze, clean air, bright sun and delicious food - memories of the summer in every drop of Ideal olive oil.
Photo: PR
Material prepared by Julia Dekanova

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